Chocolate Fountain Rental FAQs:

1. What Kind of Chocolate is Used with the Fountain?

We use pure Chocolate "Couverture". Couverture is a higher quality chocolate, with high cocoa butter content.


2. What is the Maximum Number of Guests that the Chocolate Fountain will Serve?

The Chocolate Fountain will serve an unlimited number of guests as long as additional chocolate is added. Our package includes 15 lbs. of chocolate, which is usually adequate for appetizers for up to 125 guests. Of course the amount of chocolate consumed will depend on what else is served. If the chocolate Fountain is the only dessert, you will use more chocolate than if it is part of a buffet. Additional chocolate can be purchased.


3. What Dessert Item isn’t Recommended to Use with the Fountain?

Anything that will break apart easily or is crumbly--especially pound cake--which tends to compromise the smooth, flowing nature of the chocolate. Watery, soft fruit are also not a good choice, such as watermelon and kiwi, as they may break down when dipped in the chocolate.


4. Do You Provide the Accompaniments?

We have found that many facilities do not allow outside vendors to provide food items - that is either included with your package or an additional item for you to purchase through the facility. If this is not the case, you may have already booked a caterer to provide your event with appetizers. With that in mind, our package does not include the accompaniments, however for an additional fee we will order & prepare dipping items.


5. What items are used to dip in the Fountain?

The Chocolate Fountain is perfect for a myriad of dipping sensations including strawberries, pineapples, marshmallows, grapes, melons, cherries, bananas, Rice Krispy treats, caramels, pretzels, animal crackers, graham crackers, apple slices, angel food cake, shortbread cookies, cream puffs, biscotti, coconut macaroons, dried fruit, and many more!. Use your imagination! For the children, try gummy worms or jujubes!

6. Can the Chocolate Fountain be Used Outside?

The Chocolate Fountain operates best in enclosed areas. The Chocolate has such a sweet, inviting aroma that it attracts insects and bugs. The Chocolate also must be kept at a certain temperature, and fluctuating outdoor conditions will affect the chocolate’s integrity.


7. How Long Can I Have The Chocolate Fountain At My Event?

Our package includes 2 ½ -3 hours of fountain enjoyment, which is usually plenty of time for your guests to enjoy this unique experience! Should you decide to use the Fountain longer, we'll work with you.


8. Who is Responsible for Set-Up, Tear-Down and Clean Up of The Chocolate Fountain?

Fortunately, we do all the work for you. We arrive approximately 1 hour prior to start time to ensure that your guests will smell the sweet aroma of the chocolate as they enter the room. Once the event is over we'll dismantle and take it away. You will only have to enjoy your event!


9. What are the Table and Electrical Requirements?

The Chocolate Fountain requires a 120 volt grounded electrical outlet within 10 feet of the location of the Fountain. In addition, a sturdy table is mandatory. If it’s not level, the chocolate will not flow properly. Please re-confirm these requirements with your facility before the event so that there is no delay in the set-up of the fountain. In addition, the facility should provide a skirted cloth.


10. Do You Provide The Decorations For Around The Chocolate Fountain?
The Chocolate Fountain itself is the ultimate decoration for any table. The cascading chocolate along with the colorful array of fruit and other appetizers is plenty of decorations to make the table appealing. Of course you are more than welcome to provide any additional decorations if you so desire.


11. What’s Required to Reserve The Chocolate Fountain?

A $200 non-refundable deposit is required to hold your date. After the deposit is received with all the information about your event (contract, date, place, time, type of event, etc.,) .The balance will then be due 2 weeks prior to your event. We want your planning to be as effortless as possible.

12. How should the food be prepared for dipping into The Chocolate Fountain?

• Fresh Strawberries should be washed and kept whole or halved.
• Fresh Pineapple and Melon can be cut into 1 1/2" chunks.
• Bananas can be cut into 2" chunks right before the event begins or as needed.
• Cookies should be left whole.
• Angel Food Cake should be cut into big cake pieces, chocolate can be drizzled over it.
• Biscotti should be left whole.
• Graham Crackers are best served when each cracker is in half.
• Large Marshmallows are best if kept in bag until just before event begins.
• Cheesecake is best when cut in pie slices and chocolate drizzled over it.
• Large Pretzel rods are best with the fountain.
• Powdered or Sugared Cookies are not Recommended, but can put into dipping cups.
• If using items from a can or jar like Maraschino Cherries or Mandarin Oranges - they should be completely drained.
• Canned Pineapple should be in chunks and completely drained

13. How far ahead should I book the Chocolate Fountain?

Although the Chocolate Fountain is occasionally available on short notice, it is recommended to book as early as possible; usually 3 months to a year in advance; as there is limited availability.