Maple Syrup Recipes - Sweet Creations

Maple Glazed Root Vegetables

Cook turnips and carrots in boiling salted water until tender.

Drain vegetables and set aside.

In a heavy saucepan, melt butter, and add maple syrup or sugar and cook over medium heat until the mixture caramelizes.

Add carrot and turnips and stir gently to coat.

Serve immediately with meat.

Mix all ingredients together in a glass jar and cover firmly.

Shake until the mixture is creamy.

Serve with your favorite salad or on sliced tomatoes.

Mix maple syrup and cream in a glass.

Add ginger ale and serve immediately.

Mix dry ingredients, cut in lard and add milk.

Roll out and cut into squares.

Bring maple syrup to a boil in an ovenproof casserole.

Place squares into hot maple syrup.

BAKE AT 325ºF until golden and baked through.

2 cups maple syrup

Bring maple syrup and water to a boil in a saucepan.

Mix dry ingredients. Add butter and milk.

Immediately pour spoonfuls of batter into boiling maple syrup.

Cook for 20 minutes over medium heat.

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